I wish you a very, very happy New Year! We'll be on a party and stay overnight. I'm going with a big bowl of salad for a kosher kitchen.
I want to say thank you so much for visiting my blog and commenting, for sharing 100 admirable creations and glimpses of every day life. It means a lot to me. Take care, and may you be successful in business, happy in private and vice versa; have wealth and a good health. See you!
Cabbage (white cabbage will do)
The dressing: Vinegar, sugar, salt (I use Himalayan salt), Estragon, fresh grated ginger, a little bit of cardamon, olive oil.
The avocado was still hard and bitter! I left it out.
It is a salad that won't give you an onion or garlic smell. Quite welcome sometimes.